FARM SHOP & CIC
Welcome to Field to Feast, where we bring you closer to the source of your food.
Our farm is dedicated to providing the best beef and lamb grown and reared by us, made into meals and pies, alongside cakes using our free range farmyard eggs, alongside complimenting produce from specially selected local suppliers.
We invite you to step into our little shed right in the heart of our home, where learning about our farming methods is just as important as shopping.
Connecting with our community is important, and we cherish the conversations that arise from your curiosity. We enjoy educating customers and sharing honest insight into how our animals are grown and raised, and why flavour profiles might differ from the high street.
We are open Thursday, Friday and Saturday, so pop in for a chat
Homegrown and handmade...... from our farm, to your family

Seasoned Sirloin Steaks

Native breed beef and lamb reared here in North Wales, or our other family farm in the beautiful Staffordshire Moorlands. We take great pride in raising our animals slowly and naturally, with care and respect for the livestock and the land.
Our beef is dry-aged for up to 21 days to develop depth of flavour and tenderness, then professionally cut and vacuum packed to ensure its in perfect condition.

Genuine free-range eggs straight from our farmyard, where hens roam freely through fields and sheds.
Alongside this, we stock a selection of Welsh milk and cheese, produced by trusted farms who share our commitment to high welfare; carefully chosen to reflect the same quality and honesty as the rest of our produce.

Our pies and cakes are made using
the finest produce from our farm in our dedicated on site kitchen
Every pie is packed with tender, homegrown beef or lamb, combined
with fresh British vegetables
Our cakes are baked from scratch using farm-fresh eggs, creating treats that are wholesome, hearty, and full of flavour.
Homemade, honest, and utterly delicious.

We are developing a dedicated growing area so we can offer even more freshly harvested produce, picked at its best and full of natural flavour.
From crisp salad leaves, fragrant herbs and microgreens, to vibrant, seasonal vegetables, our aim is to bring you food that’s as fresh, local and wholesome as possible. Keep an eye on this space — there’s plenty more goodness to come!

Border Honey brings us beautifully crafted honey, full of natural character, while Hill Farm uses fruit from their own orchards to create truly special preserves.
From rich, fruity jams to perfectly balanced chutneys, each jar is made with care, tradition and quality ingredients. Whether you’re topping warm toast, pairing with cheese, or adding depth to a home-cooked meal, you’ll taste the difference that locally grown, small-batch craftsmanship makes.

We’re proud to support the very best local producers, growers and makers from North Wales, Shropshire and the surrounding borders — all brought together under one roof in our farm shop.
By sourcing nearby, we’re able to offer food that’s fresh, seasonal and full of flavour, while also supporting the hardworking businesses within our community. From field to fork, our focus is on quality, traceability and celebrating our local landscape.

Field to Feast CIC is developing a welcoming space where people can build confidence, improve wellbeing, and learn practical life skills through hands-on farm and food activities.
By bringing together land-based learning, outdoor experiences, and community connection, we aim to create opportunities for children, families, and the wider community to connect with the land and with each other.
If you value family farming but can’t visit us in person, a donation is a powerful way to show your support.
Every contribution helps us strengthen our direct sales space and, in turn, sustain the network of local producers and rural businesses that rely on farms like ours.
