FARM SHOP & CIC
Please contact us if you cannot find an answer to your question.
Hours may vary on holidays—check our website or social media before visiting.
We are right on the A525 between Whitchurch and Wrexham, not far from the A539 junction.
Click here to find us on Google maps.
We prefer cash payments to help avoid extra fees, but we also have a card machine available for debit and credit card payments - contactless and chip & PIN.
We offer produce from our farm, alongside specially selected local growers
Absolutely! Send a message and we'll have it packed ready and waiting!
We don't post produce yet, but we can offer local delivery by request. Send a message and we'll get back to you ASAP
All our beef and lamb is sold frozen. This makes it easier for us to manage stock and offer a consistent supply. Freezing also preserves the flavour and texture, so you can enjoy our farm-raised beef at its best whenever you’re ready to cook it. For best results, thaw in the fridge for 24–48 hours before cooking. After defrosting, we recommend leaving steaks unpacked for a short while before cooking to allow the meat to relax.
We don’t hold organic certification, but we use any inputs (like fertilizers or treatments) sparingly, never routinely, and always under veterinary or agronomy guidance. Our livestock live outside grazing as much as possible, except for a couple of months in winter, where its best for them and the land that they are housed inside.
We use a local, family run abattoir and butcher only 20 minutes away. The journey is short and the animals are handled carefully and respectfully at the end. The abattoir is non-halal, using the correct, industry approved stunning methods. The meat is then hung for approx. 21 days , after which it is professionally cut and vacuum packed by the same team.